Stolt Sea Farm is a leader in land-based aquaculture, and the premier provider of high quality turbot and sole, in an environmentally sound manner.
A pioneer in land-based farming
Innovation is the crucial ingredient of our success
The successful farming of the highly regarded species we produce requires extensive scientific know-how, sophisticated technology and highly specialised custom-designed facilities. To achieve our goals, we engage in a process of continuous improvement, driven by substantial ongoing investments in research and development.
Our fresh turbot received a Superior Taste Award in 2023 from the International Taste Institute, which rated the product as ‘exceptional’ – with scores above 90% – in all five judging categories. The three-star award is the highest possible rating within this certification and Stolt Sea Farm is the first flatfish producer to receive it.
Our commitment to sustainability lies at the heart of our operations
For over 50 years, Stolt Sea Farm has been an innovator and leader in the development of sustainable, environmentally friendly aquaculture.
With our overarching goal of zero harm, we are committed to constantly evaluating the way we impact people and the environment, ensuring that future generations continue to enjoy wonderful seafood.
People are at the heart of our operations. Their skills, passion and dedication to producing the very best products are vital to our success.
Our 400-strong team is, without question, our most valuable asset.