Stories

12 May 2022
May 2022

Family Days continue across our farms

10 May 2022
May 2022

Stolt Sea Farm success at Barcelona’s first Global Seafood Marketplace

14 April 2022
April 2022

Stolt Sea Farm to exhibit at The Global Seafood Marketplace in Barcelona

9 March 2022
March 2022

International Women’s Day 2022

25 January 2022
January 2022

The Consumer Goods Forum

18 January 2022
January 2022

Stolt Sea Farm, 50 years leading the aquaculture sector

10 October 2021
  • Business development
October 2021

Stolt Sea Farm exhibits at global seafood event

7 September 2021
  • Financial
September 2021

First Sole Harvest for Stolt Sea Farm at new Tocha Site

2 July 2021
  • Financial
July 2021

Price recovery for turbot and sole at Stolt Sea Farm

25 May 2021
  • Innovation
May 2021

Aquaculture Tech Opening Day: May 26th, 2021. 10:00h – 11:40h

6 May 2021
  • People
May 2021

Markus Zender to join Stolt Sea Farm as Chief Commercial Officer

5 April 2021
  • Sustainability
April 2021

Stolt Sea Farm inspires the next generation

15 February 2021
  • Innovation
February 2021

Stolt Sea Farm and Kaleido Tech launch joint innovation programme: Aquaculture Tech

12 February 2021
  • Products
February 2021

Prodemar launches St Valentine’s Day advertising campaign

2 January 2021
  • Products
January 2021

King Sole™ Nets Deal With French Supermarket Giant Auchan

2 May 2020
  • Community
May 2020

Stolt Sea Farm donates 1,000kg of turbot to hospitals in Galicia

10 April 2020
  • Products
April 2020

Stolt Sea Farm Launches the Best Turbot Tray Pave at Auchan

5 April 2020
  • Innovation
April 2020

Introducing SSF’s juvenile fish transporter

2 September 2019
  • Sustainability
September 2019

Stolt Sea Farm cleans up in Spain

10 November 2018
  • Financial
November 2018

Stolt Sea Farm marks milestone at Tocha

1 September 2018
  • Sustainability
September 2018

Life’s Beachy at Stolt Sea Farms Miñarzos and Merexo

2 August 2018
  • Financial
August 2018

Construction Commences for Stolt Sea Farm’s Newest Site

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