Seafood Expo Global made Barcelona the epicenter of the fishing sector last week, bringing together more than 35,000 professionals from over 150 countries.
We would like to extend our gratitude to all our customers, partners and stakeholders who made this a memorable event. You are the reason we strive to be a better company every day. Thanks are also due to the organisers for yet another successful edition. We are looking forward to seeing you all again next year!
Our daily showcookings by Chef Miguel Vidal were a particular highlight, delighting everyone with six exquisite preparations of turbot and sole every day. It was an unforgettable culinary experience!
We were also honored to host the ASC team and receive our ASC certification for all our turbot farms. Our President, Jordi Trias, and our Sustainability Director and Public Relations for Portugal, Carlos Tavares, were presented with our certification in a public ceremony.
Thank you all for making this event memorable!
Discover the best moments in the following video!
